Anderson Clark ’04

For those near the San Diego area, or just passing through, I’d love for you to come visit either of my restaurants! I’m humbled to say that my first restaurant, Common Stock, has remained open for business every day this year, serving free meals to those experiencing economic uncertainty, while finding tremendous support from those who could. It is with tremendous excitement that we announce we have been asked to take over an existing, outdoor restaurant, called The Farmer and the Seahorse. I would be elated to serve any of you a chicken sandwich!

Anderson Clark CdeP 2004

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