Daniel Gregory ’69

My book was published June 30, 2020, from Princeton Architectural Press: The New Farm: Contemporary Rural Architecture, with an introduction by Abby Rockefeller. It’s about how recent generations of farmers around the globe have reinvented the family farm and its traditions, embracing organic practices and sustainability and, along with them, a bold new use of […]

Ken Jacobs ’68

Enjoyed meeting up with Steve Kimball ’68, George Brown ’68 and Greg Bard ’68 for sushi a few months ago, and I also want to encourage everyone to help Dyke Messler ’68, Dan McGilvray ’68, and Ross Anderson ’69 do something to preserve the Dining Hall, instead of pulling it down, or at least try […]

Eric Gross ’85

Enjoying my new job as Superintendent/Principal of Pacific Elementary in Davenport, CA. It is a tiny school with some unique programs in a beautiful location across the street from the ocean. The students prepare an organic lunch for the entire school every day. Will work for food! Check out our recent 15 minutes of fame. […]

Bryce P. Andrews ’01

Reflecting on his work as manager of the Dry Cottonwood Creek Ranch for the Clark Fork Coalition during the past four years, Bryce spoke to Yellowstone Public Radio recently, focusing on one of the country’s largest Superfund mining-restoration sites that combines ranching and conservation. Checkout the broadcast at www.ypradio.org and you’ll hear some familiar Thacher […]