My wife Emma is a dairy farmer, and we live on a small island on the west coast of Scotland. 3 years ago we began a new business, to make ice cream, and also to bottle the milk from the farm. We use glass bottles which are (mostly) returned to us for re-use, and we use old-fashioned temperature protocols for pasteurizing the milk. One recent Thacher alumna stopped by Gigha 16 months ago, and couldn’t believe how good our milk tasted. We’re selling it in small shops across Scotland now. We also make pretty good ice cream..!
Don Dennis CdeP 1974