Alexia Allen ’96 Posted on April 5, 2018 by Alumni & Development Staff Alexia and her husband Daniel completed a year of eating completely hand-harvested food. Salt from sea water, syrup from the local maples, and the bounty from Hawthorn Farm kept them alive. www.HawthornFarm.org Alexia Allen CdeP 1996 Share this:ShareFacebookTwitterLinkedInRedditPrintEmail